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Prep
10m
Cook
8h
Total
8h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the olive oil, chuck steak, Massaman curry paste, water, coconut milk, potatoes, shallots, chilli, garlic, peanut butter, maple syrup, lime juice, cinnamon sticks and star anise to a slow cooker. Stir well to combine.
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For
4
M
I
2
tsp
Olive oil
1
kg
Chuck steak, cut into 3–4 cm cubes
240
g
Massaman curry paste (we used True Thai)
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Cook along with all of our recipes
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Per Serving
Protein
30g
Fibre
6g
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Combines slow-cooked, collagen rich beef with aromatics, healthy fats and antioxidant-rich spices to support satiety, connective tissue health and overall nutrient density.
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Made it?
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Prep
10m
Cook
8h
Total
8h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the olive oil, chuck steak, Massaman curry paste, water, coconut milk, potatoes, shallots, chilli, garlic, peanut butter, maple syrup, lime juice, cinnamon sticks and star anise to a slow cooker. Stir well to combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
tsp
Olive oil
1
kg
Chuck steak, cut into 3–4 cm cubes
240
g
Massaman curry paste (we used True Thai)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
30g
Fibre
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Combines slow-cooked, collagen rich beef with aromatics, healthy fats and antioxidant-rich spices to support satiety, connective tissue health and overall nutrient density.
Only visible to you
Made it?
Cancel
