Your cart is empty
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place blueberries in a small saucepan with 1 tablespoon water. Heat over medium heat for 8 minutes with the lid on until you have a soft and sauce-like consistency.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/4
cup
Rolled oats
1
serve
Vegan vanilla protein powder
1
serve
Collagen powder, optional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
27g
Fibre
9.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place blueberries in a small saucepan with 1 tablespoon water. Heat over medium heat for 8 minutes with the lid on until you have a soft and sauce-like consistency.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/4
cup
Rolled oats
1
serve
Vegan vanilla protein powder
1
serve
Collagen powder, optional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
27g
Fibre
9.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
