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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220°C fan-forced and line a large baking tray with baking paper.
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For
4
M
I
Crispy Rice
3
cup
Jasmine or basmati rice, cooked and cooled
2
tbsp
Tamari
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Per Serving
Protein
30g
Fibre
5g
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Cook along with all of our recipes
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Balances quality protein, healthy fats and fibre-rich vegetables with resistant starch from cooled rice to support glycaemic control, digestive health and lasting satiety.
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Made it?
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220°C fan-forced and line a large baking tray with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Crispy Rice
3
cup
Jasmine or basmati rice, cooked and cooled
2
tbsp
Tamari
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
30g
Fibre
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Balances quality protein, healthy fats and fibre-rich vegetables with resistant starch from cooled rice to support glycaemic control, digestive health and lasting satiety.
Only visible to you
Made it?
Cancel
