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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200ºC. Line a baking tray with baking paper.
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For
1
M
I
4
Figs, halved
1/4
cup
Freshly squeezed orange juice
2
tbsp
Runny honey
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Per Serving
Protein
11g
Fibre
7g
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200ºC. Line a baking tray with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
4
Figs, halved
1/4
cup
Freshly squeezed orange juice
2
tbsp
Runny honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
11g
Fibre
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
