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Peach Vanilla Cake

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 180 degrees and line a cake tin with a removable base.

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For

10

M

I

2

Yellow peach, finely sliced

2

White peach, finely sliced

1/4

cup

Olive oil

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Per Serving

Protein

7g

Fibre

4g

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Notes

Store in airtight container for up to a week in the fridge.

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homepage-image

Peach Vanilla Cake

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 180 degrees and line a cake tin with a removable base.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

2

Yellow peach, finely sliced

2

White peach, finely sliced

1/4

cup

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Protein

7g

Fibre

4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store in airtight container for up to a week in the fridge.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel