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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large mixing bowl, combine the fennel, olives, artichokes and sun-dried tomatoes. If your artichokes, olives or sun-dried tomatoes are packed in oil, spoon in 2–3 tablespoons of the natural marinating oil. If they are not oil-packed, drizzle over a good quality extra virgin olive oil.
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For
2
M
I
1
Fennel bulb, finely sliced
1
cup
Mixed pitted olives
1
cup
Marinated artichokes
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Per Serving
Protein
10g
Fibre
7g
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large mixing bowl, combine the fennel, olives, artichokes and sun-dried tomatoes. If your artichokes, olives or sun-dried tomatoes are packed in oil, spoon in 2–3 tablespoons of the natural marinating oil. If they are not oil-packed, drizzle over a good quality extra virgin olive oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Fennel bulb, finely sliced
1
cup
Mixed pitted olives
1
cup
Marinated artichokes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
10g
Fibre
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
