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Pescetarian Meal Plan

5 days of nourishing meals featuring fresh seafood and eggs as the main protein sources. These meals are designed to feel light yet satisfying, supporting energy, digestion and hormone balance with easily absorbed proteins and nutrient-dense whole foods. Energy needs can vary day to day, so additional snack options are included to support you if appetite or activity levels increase — allowing you to fuel intuitively while staying well nourished.

The recipes

Loaded Green Shakshuka

Prep Time

5 minutes

Total Time

25 minutes

Protein

18g

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Salmon Sushi Taco Twist

Prep Time

15 minutes

Total Time

37 minutes

Protein

38g

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Salmon & Cous Cous Salad

Prep Time

10 minutes

Total Time

20 minutes

Protein

37g

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Sticky Fig Breakfast Bowl

Prep Time

5 minutes

Total Time

20 minutes

Protein

11g

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Salmon & Cous Cous Salad

Prep Time

10 minutes

Total Time

20 minutes

Protein

37g

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Antipasto Prawn Salad

Prep Time

10 minutes

Protein

10g

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High Protein Avocado Toast

venerdi paleo bread

Prep Time

10 minutes

Protein

26g

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Antipasto Prawn Salad

Prep Time

10 minutes

Protein

10g

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Turmeric Fish Curry

Prep Time

10 minutes

Total Time

25 minutes

Protein

32g

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Raspberry Cacao Oats

Prep Time

10 minutes

Total Time

15 minutes

Protein

28g

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Turmeric Fish Curry

Prep Time

10 minutes

Total Time

25 minutes

Protein

32g

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Thai Red Prawn Curry

Prep Time

10 minutes

Total Time

30 minutes

Protein

28g

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Pure Health Breakie Plate

Prep Time

10 minutes

Total Time

40 minutes

Protein

20g

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Thai Red Prawn Curry

Prep Time

10 minutes

Total Time

30 minutes

Protein

28g

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Crumbed White Fish With Veggies

Prep Time

15 minutes

Total Time

50 minutes

Protein

37g

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Ingredients

For

4

M

I

Fruit and Vegetables

2 Leek

4 Garlic

2 Zucchini

1 cup Green peas

4 cups Baby spinach

2 cup Cos lettuce

2 Lebanese cucumber

8 Baby cucumber

24 Cherry tomatoes

4 Lemon

16 Figs

1 cup Freshly squeezed orange juice

24 Fresh blackberries

4 Fennel bulb

3 Avocado

2 Lemon

4 Spring onions

2 head Broccoli

4 Carrots

2 Lime wedge

1 cup Raspberries

2 bunch Spring onion

4 Carrots

2 Zucchini

2 cup Bok choy

1 cup Rice

0.5 cup Coriander (cup )

2 cup Pumpkin

2 cup Broccoli (cup)

2 cup Zucchini (cup)

8 cup Fresh spinach leaves

3 Potatoes

4 cup Leafy greens

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