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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large deep pan add olive oil, and fry off spring onion, carrots and green zucchini over medium heat.
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For
4
M
I
400
ml
Coconut milk
4
tbsp
Red curry paste, we used church farm general store
2
cup
Chicken stock, we used San elk stock
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Cook along with all of our recipes
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Per Serving
Protein
28g
Fibre
4g
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Cook along with all of our recipes
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G
Giada O
20 hours ago
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Reply
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large deep pan add olive oil, and fry off spring onion, carrots and green zucchini over medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
ml
Coconut milk
4
tbsp
Red curry paste, we used church farm general store
2
cup
Chicken stock, we used San elk stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
28g
Fibre
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Giada O
20 hours ago
Like
Reply
Cancel
