Your cart is empty
Prep
15m
Cook
22m
Total
37m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season both salmon fillets with your preferred mingles seasoning or with salt, pepper, and garlic powder, then place them in a preheated oven or air-fryer at 180°C for 22 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
cup
Sushi rice
1
tsp
Ground turmeric
1
tbsp
Bone broth, optional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
38g
Fibre
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Giada O
7 days ago
Like
Reply
Cancel
Prep
15m
Cook
22m
Total
37m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season both salmon fillets with your preferred mingles seasoning or with salt, pepper, and garlic powder, then place them in a preheated oven or air-fryer at 180°C for 22 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
cup
Sushi rice
1
tsp
Ground turmeric
1
tbsp
Bone broth, optional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
38g
Fibre
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Giada O
7 days ago
Like
Reply
Cancel
