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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a pan over medium heat.
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For
1
M
I
1
Salmon fillet, wild-caught sockeye preferably
1
tbsp
Extra virgin olive oil
1
pinch
Sea salt
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Per Serving
Protein
37g
Fibre
4g
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a pan over medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Salmon fillet, wild-caught sockeye preferably
1
tbsp
Extra virgin olive oil
1
pinch
Sea salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
37g
Fibre
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
