logo

Your cart

Your cart is empty

homepage-image

Prawn Risoni

Prep

10m

Cook

19m

Total

29m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat olive oil in a large pan over medium heat. Add leek and garlic, sautéing for 3–4 minutes until softened and fragrant.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2/3

cup

Gluten-free risoni, can use non gluten free risoni - made from wheat

1

tsp

Olive oil

1

Leek, finely sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Protein

22g

Fibre

2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Can use non gluten free risoni - made from wheat.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Fiona H

3 days ago

Even better as leftovers!! 😍

Like

Reply

Cancel

Fiona H

4 days ago

I’m not a fan of seafood so replaced the protein with chicken. Used Greek Feta (singular T is the give away) AMAZING 🤩

Like

Reply

Cancel

G

Giada O

19 days ago

So good!! 🤩

Like

Reply

Cancel

Sasha B

a month ago

Tasty!

Like

Reply

Cancel

L

Lisa L

a month ago

Absolutely love this ! Will cook again

Like

Reply

Cancel

W

Wellness Hub

a month ago

So glad you loved this one Lisa

Like

Reply

Cancel

W

Wellness Hub

a month ago

So glad you loved this one Lisa

Like

Reply

Cancel

homepage-image

Prawn Risoni

Prep

10m

Cook

19m

Total

29m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat olive oil in a large pan over medium heat. Add leek and garlic, sautéing for 3–4 minutes until softened and fragrant.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2/3

cup

Gluten-free risoni, can use non gluten free risoni - made from wheat

1

tsp

Olive oil

1

Leek, finely sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Protein

22g

Fibre

2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Can use non gluten free risoni - made from wheat.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Fiona H

3 days ago

Even better as leftovers!! 😍

Like

Reply

Cancel

Fiona H

4 days ago

I’m not a fan of seafood so replaced the protein with chicken. Used Greek Feta (singular T is the give away) AMAZING 🤩

Like

Reply

Cancel

G

Giada O

19 days ago

So good!! 🤩

Like

Reply

Cancel

Sasha B

a month ago

Tasty!

Like

Reply

Cancel

L

Lisa L

a month ago

Absolutely love this ! Will cook again

Like

Reply

Cancel

W

Wellness Hub

a month ago

So glad you loved this one Lisa

Like

Reply

Cancel

W

Wellness Hub

a month ago

So glad you loved this one Lisa

Like

Reply

Cancel