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Prep
10m
Cook
19m
Total
29m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a large pan over medium heat. Add leek and garlic, sautéing for 3–4 minutes until softened and fragrant.
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For
2
M
I
2/3
cup
Gluten-free risoni, can use non gluten free risoni - made from wheat
1
tsp
Olive oil
1
Leek, finely sliced
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Cook along with all of our recipes
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Per Serving
Protein
22g
Fibre
2g
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Cook along with all of our recipes
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G
Giada O
4 days ago
So good!! 🤩
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Sasha B
16 days ago
Tasty!
Like
Reply
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L
Lisa L
a month ago
Absolutely love this ! Will cook again
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W
Wellness Hub
20 days ago
So glad you loved this one Lisa
Like
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W
Wellness Hub
20 days ago
So glad you loved this one Lisa
Like
Reply
Cancel
Prep
10m
Cook
19m
Total
29m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a large pan over medium heat. Add leek and garlic, sautéing for 3–4 minutes until softened and fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2/3
cup
Gluten-free risoni, can use non gluten free risoni - made from wheat
1
tsp
Olive oil
1
Leek, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
22g
Fibre
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Giada O
4 days ago
So good!! 🤩
Like
Reply
Cancel
Sasha B
16 days ago
Tasty!
Like
Reply
Cancel
L
Lisa L
a month ago
Absolutely love this ! Will cook again
Like
Reply
Cancel
W
Wellness Hub
20 days ago
So glad you loved this one Lisa
Like
Reply
Cancel
W
Wellness Hub
20 days ago
So glad you loved this one Lisa
Like
Reply
Cancel
