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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Heat olive oil in a non-stick pan, add onion and garlic and saute for 4 minutes. Add mince meat and cook until brown.
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For
5
M
I
2
tbsp
Olive oil
1
Red onion, diced
2
clove
Garlic, crushed
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Per Serving
Protein
28g
Fibre
6g
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