Your cart is empty
Prep
1h
Cook
15m
Total
1h 15m
Prep
1h
Cook
15m
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, whisk together the yoghurt, oil, lemon juice, ginger, garlic, chilli powder, cumin, coriander, smoked paprika, salt and pepper. Stir in the garam masala last. Add the chicken and turn to coat well. Cover and marinate in the fridge for at least 1 hour, ideally 4–8 hours.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Tandoori-style Chicken
680
g
Chicken thigh, boneless & skinless
3/4
cup
Plain Greek yoghurt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
48g
Fibre
7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel