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Cucumber Canapés with Ricotta & Salmon

Prep

10m

Ingredients

Method

Nutrition

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Step 1

Slice the cucumber into 26 even rounds and arrange them on a large serving platter.

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For

6

M

I

1

cup

Ricotta cheese

3

tbsp

Capers

1

Cucumber

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Per Serving

Protein

8g

Fibre

2g

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Notes

Serve fresh, or refrigerate for a few hours before serving to allow the flavours to develop.

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homepage-image

Cucumber Canapés with Ricotta & Salmon

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the cucumber into 26 even rounds and arrange them on a large serving platter.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

1

cup

Ricotta cheese

3

tbsp

Capers

1

Cucumber

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Protein

8g

Fibre

2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Serve fresh, or refrigerate for a few hours before serving to allow the flavours to develop.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel