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Prep
10m
Cook
8h 30m
Total
8h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine all spices in a small bowl. Chop onions and fennel into large slices.
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For
10
M
I
2
kg
Grass-fed lamb leg, or shoulder
3
tsp
Garam masala
2
tsp
Ground cumin
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Per Serving
Protein
36g
Fibre
2g
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Prep
10m
Cook
8h 30m
Total
8h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine all spices in a small bowl. Chop onions and fennel into large slices.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
2
kg
Grass-fed lamb leg, or shoulder
3
tsp
Garam masala
2
tsp
Ground cumin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
36g
Fibre
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
