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Prep
10m
Cook
8h 30m
Total
8h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine all spices in a small bowl. Chop onions and fennel into large slices.
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For
10
M
I
2
kg
Grass-fed lamb leg, or shoulder
3
tsp
Garam masala
2
tsp
Ground cumin
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Cook along with all of our recipes
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Per Serving
Protein
36g
Fibre
2g
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Lilly Z
7 days ago
Yum!! Super easy
Like
Reply
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Lilly Z
12 days ago
I thought what can I add? So I did pumpkin, carrot and potato mash (instead of just potato)
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Sasha B
21 days ago
Delicious!
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Prep
10m
Cook
8h 30m
Total
8h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine all spices in a small bowl. Chop onions and fennel into large slices.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
2
kg
Grass-fed lamb leg, or shoulder
3
tsp
Garam masala
2
tsp
Ground cumin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
36g
Fibre
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lilly Z
7 days ago
Yum!! Super easy
Like
Reply
Cancel
Lilly Z
12 days ago
I thought what can I add? So I did pumpkin, carrot and potato mash (instead of just potato)
Like
Reply
Cancel
Sasha B
21 days ago
Delicious!
Like
Reply
Cancel
