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Prep
5m
Cook
15m
Total
20m

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Poach the chicken: Bring a pot of water to the boil with 1 tsp chicken stock powder and 1 tsp bone broth (optional). Add the chicken breast and poach for 10–15 minutes, or until fully cooked through.

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For
4
M
I
2
cup
Red cabbage, shredded
1
Carrot, julienne
1
Lebanese cucumber, thinly sliced

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Per Serving
Protein
35g
Fibre
6g

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G
Giada O
3 months ago

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Sasha B
5 months ago
This was my kids favourite this week
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J
Jessica W
6 months ago
Sooo delicious, the sauce ties it together so nicely 😍
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W
Wellness Hub
5 months ago
Soo glad you loved it!!!
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