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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Poach the chicken: Bring a pot of water to the boil with 1 tsp chicken stock powder and 1 tsp bone broth (optional). Add the chicken breast and poach for 10–15 minutes, or until fully cooked through.
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For
4
M
I
2
cup
Red cabbage, shredded
1
Carrot, julienne
1
Lebanese cucumber, thinly sliced
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Cook along with all of our recipes
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Per Serving
Protein
35g
Fibre
6g
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Sasha B
a month ago
This was my kids favourite this week
Like
Reply
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J
Jessica W
2 months ago
Sooo delicious, the sauce ties it together so nicely 😍
Like
Reply
Cancel
W
Wellness Hub
2 months ago
Soo glad you loved it!!!
Like
Reply
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Poach the chicken: Bring a pot of water to the boil with 1 tsp chicken stock powder and 1 tsp bone broth (optional). Add the chicken breast and poach for 10–15 minutes, or until fully cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
cup
Red cabbage, shredded
1
Carrot, julienne
1
Lebanese cucumber, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
35g
Fibre
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sasha B
a month ago
This was my kids favourite this week
Like
Reply
Cancel
J
Jessica W
2 months ago
Sooo delicious, the sauce ties it together so nicely 😍
Like
Reply
Cancel
W
Wellness Hub
2 months ago
Soo glad you loved it!!!
Like
Reply
Cancel
