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Thai Chicken Noodle Salad

Prep

5m

Cook

15m

Total

20m

homepage-image

Thai Chicken Noodle Salad

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

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Step 1

Poach the chicken: Bring a pot of water to the boil with 1 tsp chicken stock powder and 1 tsp bone broth (optional). Add the chicken breast and poach for 10–15 minutes, or until fully cooked through.

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For

4

M

I

2

cup

Red cabbage, shredded

1

Carrot, julienne

1

Lebanese cucumber, thinly sliced

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Per Serving

Protein

35g

Fibre

6g

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G

Giada O

5 months ago

Like

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Sasha B

6 months ago

This was my kids favourite this week

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J

Jessica W

7 months ago

Sooo delicious, the sauce ties it together so nicely 😍

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W

Wellness Hub

7 months ago

Soo glad you loved it!!!

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