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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast into thin strips. In a bowl, toss with the Greek seasoning (or paprika and garlic powder).
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Cook along with all of our recipes
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For
4
M
I
Chicken
500
g
Chicken breast, sliced into strips
3
tsp
Mingle’s Greek Seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Protein
48g
Fibre
9g
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Cook along with all of our recipes
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Fiona H
10 days ago
Even better as a meal prep!
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Fiona H
11 days ago
Delicious! Used avocado wraps!
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G
Giada O
13 days ago
Like
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Lilly Z
15 days ago
Changed it up a bit, did lamb instead of chicken !
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W
Wellness Hub
14 days ago
Oooft we love a lamb gyros, nice work Lilly :)
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast into thin strips. In a bowl, toss with the Greek seasoning (or paprika and garlic powder).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken
500
g
Chicken breast, sliced into strips
3
tsp
Mingle’s Greek Seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
48g
Fibre
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Fiona H
10 days ago
Even better as a meal prep!
Like
Reply
Cancel
Fiona H
11 days ago
Delicious! Used avocado wraps!
Like
Reply
Cancel
G
Giada O
13 days ago
Like
Reply
Cancel
Lilly Z
15 days ago
Changed it up a bit, did lamb instead of chicken !
Like
Reply
Cancel
W
Wellness Hub
14 days ago
Oooft we love a lamb gyros, nice work Lilly :)
Like
Reply
Cancel
