Your cart is empty

Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of water to the boil and add the chicken breast or tenderloins. Reduce to a gentle boil and cook for approximately 10 minutes, or until the chicken is fully cooked through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, or tenderloins
1
Spring onion, finely sliced
1/4
cup
Fresh parsley, finely chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
46g
Fibre
1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Fiona H
8 days ago
Some work lunches ready to go!

Like
Reply
Cancel
W
Wellness Hub
13 hours ago
Yum, we loveeeee this filling! So fresh and versatile
Like
Reply
Cancel
Fiona H
12 days ago
Ready to go lunch!

Like
Reply
Cancel
Kayleen R
12 days ago

Like
Reply
Cancel
M
Mary H
20 days ago
Had this is a wrap today with salad and loved it!

Like
Reply
Cancel
S
Sari P
20 days ago
But different today used this in a salad

Like
Reply
Cancel
Shelby A
12 days ago
So versatile!
Like
Reply
Cancel
S
Sari P
21 days ago
Used this in a toastie with gf bread! This filling is so good!

Like
Reply
Cancel
Lilly Z
17 days ago
yum! This looks so good
Like
Reply
Cancel
W
Wellness Hub
21 days ago
Yum so glad you loved it
Like
Reply
Cancel

Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of water to the boil and add the chicken breast or tenderloins. Reduce to a gentle boil and cook for approximately 10 minutes, or until the chicken is fully cooked through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, or tenderloins
1
Spring onion, finely sliced
1/4
cup
Fresh parsley, finely chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
46g
Fibre
1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Fiona H
8 days ago
Some work lunches ready to go!

Like
Reply
Cancel
W
Wellness Hub
13 hours ago
Yum, we loveeeee this filling! So fresh and versatile
Like
Reply
Cancel
Fiona H
12 days ago
Ready to go lunch!

Like
Reply
Cancel
Kayleen R
12 days ago

Like
Reply
Cancel
M
Mary H
20 days ago
Had this is a wrap today with salad and loved it!

Like
Reply
Cancel
S
Sari P
20 days ago
But different today used this in a salad

Like
Reply
Cancel
Shelby A
12 days ago
So versatile!
Like
Reply
Cancel
S
Sari P
21 days ago
Used this in a toastie with gf bread! This filling is so good!

Like
Reply
Cancel
Lilly Z
17 days ago
yum! This looks so good
Like
Reply
Cancel
W
Wellness Hub
21 days ago
Yum so glad you loved it
Like
Reply
Cancel