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Herbed Chicken Filling

Serve with fresh bread, pita wraps, rice, or layered into wraps with your favourite salad ingredients for an easy, high-protein weekday lunch.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pot of water to the boil and add the chicken breast or tenderloins. Reduce to a gentle boil and cook for approximately 10 minutes, or until the chicken is fully cooked through.

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For

4

M

I

500

g

Chicken breast, or tenderloins

1

Spring onion, finely sliced

1/4

cup

Fresh parsley, finely chopped

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Per Serving

Protein

46g

Fibre

1g

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Notes

Store in an airtight container in the refrigerator for up to 3 days. Serve with fresh bread, pita wraps, rice, or layered into wraps with your favourite salad ingredients for an easy, high-protein weekday lunch.

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Fiona H

22 days ago

Some work lunches ready to go!

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W

Wellness Hub

14 days ago

Yum, we loveeeee this filling! So fresh and versatile

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Fiona H

a month ago

Ready to go lunch!

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Kayleen R

a month ago

Like

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M

Mary H

a month ago

Had this is a wrap today with salad and loved it!

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Reply

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S

Sari P

a month ago

But different today used this in a salad

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Shelby A

a month ago

So versatile!

Like

Reply

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S

Sari P

a month ago

Used this in a toastie with gf bread! This filling is so good!

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Lilly Z

a month ago

yum! This looks so good

Like

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W

Wellness Hub

a month ago

Yum so glad you loved it

Like

Reply

Cancel

homepage-image

Herbed Chicken Filling

Serve with fresh bread, pita wraps, rice, or layered into wraps with your favourite salad ingredients for an easy, high-protein weekday lunch.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pot of water to the boil and add the chicken breast or tenderloins. Reduce to a gentle boil and cook for approximately 10 minutes, or until the chicken is fully cooked through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Chicken breast, or tenderloins

1

Spring onion, finely sliced

1/4

cup

Fresh parsley, finely chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Protein

46g

Fibre

1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Serve with fresh bread, pita wraps, rice, or layered into wraps with your favourite salad ingredients for an easy, high-protein weekday lunch.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Fiona H

22 days ago

Some work lunches ready to go!

Like

Reply

Cancel

W

Wellness Hub

14 days ago

Yum, we loveeeee this filling! So fresh and versatile

Like

Reply

Cancel

Fiona H

a month ago

Ready to go lunch!

Like

Reply

Cancel

Kayleen R

a month ago

Like

Reply

Cancel

M

Mary H

a month ago

Had this is a wrap today with salad and loved it!

Like

Reply

Cancel

S

Sari P

a month ago

But different today used this in a salad

Like

Reply

Cancel

Shelby A

a month ago

So versatile!

Like

Reply

Cancel

S

Sari P

a month ago

Used this in a toastie with gf bread! This filling is so good!

Like

Reply

Cancel

Lilly Z

a month ago

yum! This looks so good

Like

Reply

Cancel

W

Wellness Hub

a month ago

Yum so glad you loved it

Like

Reply

Cancel