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Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a medium sized saucepan or a deep dish frying pan on low-medium heat. Add 2 tablespoons of extra virgin olive oil, the celery, leek and mushrooms and sauté for a good 10 minutes until nice and soft.
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For
6
M
I
1
cup
Millet
200
g
Leek, chopped
1
Celery stem, finely chopped
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Per Serving
Protein
20g
Fibre
8.5g
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Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a medium sized saucepan or a deep dish frying pan on low-medium heat. Add 2 tablespoons of extra virgin olive oil, the celery, leek and mushrooms and sauté for a good 10 minutes until nice and soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
cup
Millet
200
g
Leek, chopped
1
Celery stem, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
20g
Fibre
8.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
