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Prep
10m
Cook
10h
Total
10h 10m
Prep
10m
Cook
10h
Total
10h 10m
Ingredients
Method
Nutrition
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Step 1
Add all ground spices into a small bowl and mix well.
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For
10
M
I
2
kg
Pork shoulder
2
tsp
Ground paprika
2
tsp
Ground coriander
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Per Serving
Protein
37g
Fibre
2g
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