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Prep
10m
Cook
10h
Total
10h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ground spices into a small bowl and mix well.
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For
10
M
I
2
kg
Pork shoulder
2
tsp
Ground paprika
2
tsp
Ground coriander
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Cook along with all of our recipes
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Per Serving
Protein
37g
Fibre
2g
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Prep
10m
Cook
10h
Total
10h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ground spices into a small bowl and mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
2
kg
Pork shoulder
2
tsp
Ground paprika
2
tsp
Ground coriander
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
37g
Fibre
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
