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Prep
20m
Cook
40m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200ºC and line a baking tray with baking paper.
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For
2
M
I
250
g
Rigatoni
150
g
Beetroot, cubed
1
Shallot, sliced
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Per Serving
Protein
20g
Fibre
8g
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Prep
20m
Cook
40m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200ºC and line a baking tray with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Rigatoni
150
g
Beetroot, cubed
1
Shallot, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
20g
Fibre
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
