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Beef Mexican Street Bowls

A nourishing, protein-rich bowl designed to support sustained energy during periods of stress and burnout. Sweet potato provides complex carbohydrates to help fuel the body, while lean beef supplies protein, iron, zinc and B vitamins, which are important for energy metabolism and nervous system function.

Prep

5m

Cook

32m

Total

37m

homepage-image

Beef Mexican Street Bowls

A nourishing, protein-rich bowl designed to support sustained energy during periods of stress and burnout. Sweet potato provides complex carbohydrates to help fuel the body, while lean beef supplies protein, iron, zinc and B vitamins, which are important for energy metabolism and nervous system function.

Prep

5m

Cook

32m

Total

37m

Ingredients

Method

Nutrition

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Step 1

Roast the sweet potato: Preheat oven to 200°C fan-forced. Place diced sweet potato on a lined baking tray and toss with olive oil, smoked paprika, salt and pepper. Roast for 25–30 minutes, turning halfway, until golden and tender.

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For

4

M

I

Roasted Sweet Potato

800

g

Sweet potato, diced into 2 cm cubes

1

tbsp

Extra virgin olive oil

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Per Serving

Protein

33g

Fibre

9g

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