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Prep
30m
Cook
10m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If using wooden skewers, place 5 of them in a shallow dish of water to soak for at least 30 minutes while you prepare the chimichurri. This will help prevent them from burning on the barbecue.
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For
5
M
I
650
g
Sirloin (2 steaks)
1
tsp
Sea salt
1/2
tsp
Black pepper
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Per Serving
Protein
31g
Fibre
2g
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Prep
30m
Cook
10m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If using wooden skewers, place 5 of them in a shallow dish of water to soak for at least 30 minutes while you prepare the chimichurri. This will help prevent them from burning on the barbecue.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
650
g
Sirloin (2 steaks)
1
tsp
Sea salt
1/2
tsp
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
31g
Fibre
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
