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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a fry pan with a drizzle of olive oil over medium/high heat.
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For
2
M
I
2
Salmon fillet
3/4
cup
Jasmine rice
1
cup
Edamame beans, defrosted
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Per Serving
Protein
38g
Fibre
7.5g
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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a fry pan with a drizzle of olive oil over medium/high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Salmon fillet
3/4
cup
Jasmine rice
1
cup
Edamame beans, defrosted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
38g
Fibre
7.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
