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Prep
10m
Cook
7h 30m
Total
7h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Using a chopping board and sharp knife, finely dice the celery, carrots, onion, and garlic. Add a drizzle of olive oil to a medium sized fry pan and fry the celery, carrots, onion, and garlic until soft and aromatic.
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For
8
M
I
1.8
kg
Lamb shoulder (1.6 - 1.8 kg)
4
Celery stalks, finely diced
2
Carrots
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Per Serving
Protein
36g
Fibre
4g
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Prep
10m
Cook
7h 30m
Total
7h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Using a chopping board and sharp knife, finely dice the celery, carrots, onion, and garlic. Add a drizzle of olive oil to a medium sized fry pan and fry the celery, carrots, onion, and garlic until soft and aromatic.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
1.8
kg
Lamb shoulder (1.6 - 1.8 kg)
4
Celery stalks, finely diced
2
Carrots
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
36g
Fibre
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
