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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by boiling the potato in a large saucepan of water over medium/high heat. Once cooked through, drain the potatoes and allow to cool, then mash and set aside.
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For
6
M
I
150
g
Potato
4
Spring onion
1/4
cup
Parsley
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Per Serving
Protein
24g
Fibre
3.2g
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by boiling the potato in a large saucepan of water over medium/high heat. Once cooked through, drain the potatoes and allow to cool, then mash and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
150
g
Potato
4
Spring onion
1/4
cup
Parsley
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
24g
Fibre
3.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
