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Raspberry Peach Crumble

Servings: 4

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre-heat oven to 180 degrees.

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For

4

M

I

1/4

cup

Monk fruit, or sweetener of choice - honey, maple syrup, coconut sugar etc

1

cup

Almond meal

1

cup

Sunflower seeds

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Per Serving

Protein

16g

Fibre

10g

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Notes

Serve with perfectly ripened peaches and your choice of yoghurt (coconut or greek) or Pana organic icecream.

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homepage-image

Raspberry Peach Crumble

Servings: 4

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre-heat oven to 180 degrees.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1/4

cup

Monk fruit, or sweetener of choice - honey, maple syrup, coconut sugar etc

1

cup

Almond meal

1

cup

Sunflower seeds

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Protein

16g

Fibre

10g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Serve with perfectly ripened peaches and your choice of yoghurt (coconut or greek) or Pana organic icecream.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel