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Roasted Pumpkin, Broccoli & Quinoa Salad

Prep

25m

Cook

30m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre-heat oven to 180 degrees Celsius and line a baking tray.

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For

4

M

I

1/2

cup

Pumpkin, cut into wedges

2

tbsp

Olive oil

1

cup

Quinoa

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Per Serving

Protein

11g

Fibre

9g

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Notes

Serve salad with source of protein (salmon, chicken, beef, Tofu).

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homepage-image

Roasted Pumpkin, Broccoli & Quinoa Salad

Prep

25m

Cook

30m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre-heat oven to 180 degrees Celsius and line a baking tray.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1/2

cup

Pumpkin, cut into wedges

2

tbsp

Olive oil

1

cup

Quinoa

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Protein

11g

Fibre

9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Serve salad with source of protein (salmon, chicken, beef, Tofu).

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel