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Roasted Pumpkin, Broccoli & Quinoa Salad

Prep

25m

Cook

30m

Total

55m

homepage-image

Roasted Pumpkin, Broccoli & Quinoa Salad

Prep

25m

Cook

30m

Total

55m

Ingredients

Method

Nutrition

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Step 1

Pre-heat oven to 180 degrees Celsius and line a baking tray.

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For

4

M

I

1/2

cup

Pumpkin, cut into wedges

2

tbsp

Olive oil

1

cup

Quinoa

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Per Serving

Protein

11g

Fibre

9g

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