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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a fry pan and add onion, garlic, carrot, zucchini, celery, and eggplant. Cook until softened.
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For
4
M
I
1
tbsp
Olive oil
1
Red onion, finely diced
1
Clove garlic, crushed
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Per Serving
Protein
34g
Fibre
9g
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a fry pan and add onion, garlic, carrot, zucchini, celery, and eggplant. Cook until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Olive oil
1
Red onion, finely diced
1
Clove garlic, crushed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
34g
Fibre
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
