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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the 2 peaches into wedges (14 slices).
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For
14
M
I
100
g
Prosciutto
200
g
Bocconcini
1
bunch
Fresh basil leaves
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Per Serving
Protein
4g
Fibre
0.8g
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the 2 peaches into wedges (14 slices).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
14
M
I
100
g
Prosciutto
200
g
Bocconcini
1
bunch
Fresh basil leaves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
4g
Fibre
0.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
