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Prep
5m
Cook
10m
Total
15m

Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Slice the chicken breasts horizontally to create thinner schnitzel pieces. Gently pound to an even thickness if needed.

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For
4
M
I
For the chicken schnitzel
600
g
Chicken breast
1/4
cup
Gluten-free plain flour

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Per Serving
Protein
42g
Fibre
3g

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