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Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large saucepan with olive oil. Add onion, garlic, ginger and carrot. Fry for 5 minutes, stirring regularly. Add spices and stir for another 3 minutes.
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For
4
M
I
1
Carrot, finely diced
1
Onion, finely diced
2
cm
Fresh ginger, grated
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Per Serving
Protein
21g
Fibre
13g
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Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large saucepan with olive oil. Add onion, garlic, ginger and carrot. Fry for 5 minutes, stirring regularly. Add spices and stir for another 3 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Carrot, finely diced
1
Onion, finely diced
2
cm
Fresh ginger, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
21g
Fibre
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
