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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Preheat oven to 180°C (fan-forced 170°C). Line a 22cm x 22cm baking tin with baking paper.
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For
1
M
I
Brownie
340
g
Raw beetroot, finely grated
1
cup
Greek yogurt, or coconut yogurt for dairy-free
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Per Serving
Protein
9g
Fibre
4g
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