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High Protein Beetroot Brownie

Name: High Protein Beetroot Brownie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 serving
Ingredients: 340 g Raw beetroot; 1 cup Greek yogurt; 3 Eggs; 1 tsp Vanilla essence; 1 tsp Baking powder; 2 cup Almond meal; 1/2 cup Maple syrup; 1/2 cup Cacao powder; 100 g 80% dark chocolate; 1/4 cup Greek yogurt; 1 tbsp Maple syrup

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 180°C (fan-forced 170°C). Line a 22cm x 22cm baking tin with baking paper.

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For

1

M

I

Brownie

340

g

Raw beetroot, finely grated

1

cup

Greek yogurt, or coconut yogurt for dairy-free

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Per Serving

Protein

9g

Fibre

4g

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Notes

Depending on how sweet you like things, you may want to add 3/4 cup maple syrup or 1/2 cup monk fruit and 1/4 cup maple syrup or sweetener of choice.

We use monk fruit in recipes as a sugar free option to reduce overall glycemic load of the recipe

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High Protein Beetroot Brownie

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 180°C (fan-forced 170°C). Line a 22cm x 22cm baking tin with baking paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

Brownie

340

g

Raw beetroot, finely grated

1

cup

Greek yogurt, or coconut yogurt for dairy-free

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Protein

9g

Fibre

4g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.