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Indian Lamb Curry

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Rinse the jasmine rice under cold water until the water runs clear. Cook according to packet instructions. Once cooked, set aside and keep warm.

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For

2

M

I

1/2

cup

Jasmine rice

2

tbsp

Extra virgin olive oil

350

g

Lamb leg steak

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Per Serving

Protein

52g

Fibre

3g

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G

Giada O

6 days ago

As I don't like lamb so much, I've tried this recipe with tofu and it was really good!! 😃

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G

Giada O

6 days ago

Like

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Sasha B

19 days ago

Simple yummy curry - but too hot for the kids

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W

Wellness Hub

14 days ago

Oh no! So sorry that it was too spicy for them Sasha, great to note for others that they can adjust the spice depending on their family needs

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T

Trish P

a month ago

Just a bit too spicy for my husband, but I loved it!

Like

Reply

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W

Wellness Hub

a month ago

Aww so glad you loved it Trish!! aww no haha I am the same as your husband, you can always reduce chilli powder or not add it all next time

Like

Reply

Cancel

homepage-image

Indian Lamb Curry

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Rinse the jasmine rice under cold water until the water runs clear. Cook according to packet instructions. Once cooked, set aside and keep warm.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1/2

cup

Jasmine rice

2

tbsp

Extra virgin olive oil

350

g

Lamb leg steak

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Protein

52g

Fibre

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

G

Giada O

6 days ago

As I don't like lamb so much, I've tried this recipe with tofu and it was really good!! 😃

Like

Reply

Cancel

G

Giada O

6 days ago

Like

Reply

Cancel

Sasha B

19 days ago

Simple yummy curry - but too hot for the kids

Like

Reply

Cancel

W

Wellness Hub

14 days ago

Oh no! So sorry that it was too spicy for them Sasha, great to note for others that they can adjust the spice depending on their family needs

Like

Reply

Cancel

T

Trish P

a month ago

Just a bit too spicy for my husband, but I loved it!

Like

Reply

Cancel

W

Wellness Hub

a month ago

Aww so glad you loved it Trish!! aww no haha I am the same as your husband, you can always reduce chilli powder or not add it all next time

Like

Reply

Cancel