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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the jasmine rice under cold water until the water runs clear. Cook according to packet instructions. Once cooked, set aside and keep warm.
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For
2
M
I
1/2
cup
Jasmine rice
2
tbsp
Extra virgin olive oil
350
g
Lamb leg steak
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Per Serving
Protein
52g
Fibre
3g
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Sasha B
3 days ago
Simple yummy curry - but too hot for the kids
Like
Reply
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T
Trish P
21 days ago
Just a bit too spicy for my husband, but I loved it!
Like
Reply
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W
Wellness Hub
20 days ago
Aww so glad you loved it Trish!! aww no haha I am the same as your husband, you can always reduce chilli powder or not add it all next time
Like
Reply
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the jasmine rice under cold water until the water runs clear. Cook according to packet instructions. Once cooked, set aside and keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
cup
Jasmine rice
2
tbsp
Extra virgin olive oil
350
g
Lamb leg steak
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
52g
Fibre
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sasha B
3 days ago
Simple yummy curry - but too hot for the kids
Like
Reply
Cancel
T
Trish P
21 days ago
Just a bit too spicy for my husband, but I loved it!
Like
Reply
Cancel
W
Wellness Hub
20 days ago
Aww so glad you loved it Trish!! aww no haha I am the same as your husband, you can always reduce chilli powder or not add it all next time
Like
Reply
Cancel
