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Breakfast Egg Muffins

Store in an airtight container in the fridge for easy breakfasts throughout the week.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180°C and lightly grease or line a baking dish.

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For

6

M

I

12

Egg

100

g

Feta cheese, crumbled

1

Zucchini, grated

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Per Serving

Protein

20g

Fibre

3g

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Notes

Store in an airtight container in the fridge for easy breakfasts throughout the week.

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homepage-image

Breakfast Egg Muffins

Store in an airtight container in the fridge for easy breakfasts throughout the week.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C and lightly grease or line a baking dish.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

12

Egg

100

g

Feta cheese, crumbled

1

Zucchini, grated

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Protein

20g

Fibre

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store in an airtight container in the fridge for easy breakfasts throughout the week.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel