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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C and lightly grease or line a baking dish.
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For
6
M
I
12
Egg
100
g
Feta cheese, crumbled
1
Zucchini, grated
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Per Serving
Protein
20g
Fibre
3g
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Cook along with all of our recipes
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G
Giada O
2 months ago
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G
Giada O
2 months ago
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Fiona H
2 months ago
Could not find GF muffins so used local seeded sourdough frozen. Added lots of greens!
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W
Wellness Hub
a month ago
wow this looks so good too
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C and lightly grease or line a baking dish.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
12
Egg
100
g
Feta cheese, crumbled
1
Zucchini, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
20g
Fibre
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Giada O
2 months ago
Like
Reply
Cancel
G
Giada O
2 months ago
Like
Reply
Cancel
Fiona H
2 months ago
Could not find GF muffins so used local seeded sourdough frozen. Added lots of greens!
Like
Reply
Cancel
W
Wellness Hub
a month ago
wow this looks so good too
Like
Reply
Cancel
