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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C.
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For
2
M
I
2
Scotch fillet steaks, 150g each
200
g
White potatoes, chopped into bite-sized pieces
2
tbsp
Olive oil
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Per Serving
Protein
55g
Fibre
7g
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Rachael E
2 months ago
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Lilly Z
3 months ago
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Lilly Z
4 months ago
Cooked up steak, veg and potatoes for my friends tonight
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W
Wellness Hub
4 months ago
Simple and wholesome, our favourite combo....xx
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Fiona H
4 months ago
Fillet steak with slaw. Used dressing from Greek chicken kebabs on slaw! 🥰 Love to mix and match leftovers to make the budget stretch!
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V
Valerie C
4 months ago
Added lettuce and sautéed capsicum
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G
Giada O
4 months ago
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Fiona H
4 months ago
With sweet potato! So good.
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Lilly Z
4 months ago
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Lilly Z
4 months ago
So yum
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Kayleen R
4 months ago
Super easy and tasty!
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W
Wellness Hub
4 months ago
Well done Kayleen! A great staple for dinner options
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Fiona H
5 months ago
Perfection
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M
Mary H
5 months ago
So simple and delicious!
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W
Wellness Hub
4 months ago
Such a quick an easy idea! Yum
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Peta
5 months ago
A new staple, yum!!
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W
Wellness Hub
5 months ago
Looks amazing!! so glad you loved it!
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W
Wellness Hub
5 months ago
Looks amazing!! so glad you loved it!
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