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8 week challenge week 3
Welcome to Week 3 Meal Guide This is a whole-food meal plan focused on high-protein, gluten-free options to support energy, hormone balance, and gut health. Feel free to swap meals, repeat favourites, and adjust portions to suit your needs. You can add snacks if needed — or skip them if you’re not hungry. This plan is designed to be flexible and sustainable. This week’s focus is on building balanced meals that: • Prioritise protein to support metabolism and muscle health • Include a variety of plant foods to nourish the gut • Support stable blood sugar for consistent energy and fewer cravings • Encourage regular eating patterns for hormones and digestion This isn’t about perfection — it’s about building consistency and habits you can carry beyond the challenge. How to use this plan: Aim to eat every 3–4 hours Stay hydrated (2–3L per day) Tune into your hunger and fullness cues Practice mindful eating — slow down and minimise distractions Focus on consistency over perfection
10-Minute Smashed Spiced Chicken Flatbreads
Prep Time
5 minutes
Total Time
12 minutes
Protein
33g
Go to recipe

10-Minute Smashed Spiced Chicken Flatbreads
Prep Time
5 minutes
Total Time
12 minutes
Protein
33g
Go to recipe

For
4
M
I
Fruit and Vegetables
6 cup Defrosted mashed blueberries
2 cup Cos lettuce
8 Lebanese cucumber
4 Spring onion
2 clove Garlic
6 Avocado
1 Lemon juice
4 cups Lettuce
4 cup Pumpkin
4 cup Broccoli
4 cup Zucchini
2 Avocado
16 cup Fresh spinach leaves
4 Onion
12 Garlic cloves
8 tbsp Fresh ginger
4 Lemon wedge
8 Orange
8 Kiwi fruit
16 Garlic
4 Shallot
48 Pitted kalamata olives
24 Cherry tomatoes
4 Jalapeno
2 Cos lettuce
1 Red onion
8 cup Leafy greens
8 Spring onions
1 bunch Spring onion (bunch)
2 Carrots
1 Zucchini
1 cup Bok choy
0.5 cup Rice
0.3 cup Coriander

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