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8 week challenge week 1

Welcome to Week 1 Meal Guide This is a whole-food meal plan focused on high-protein, gluten-free options to support daily energy, hormone balance, and gut health. You’re encouraged to swap meals, repeat favourites, and adjust portions to suit your needs. You can also add extra snacks if required — or skip them if you’re not hungry. This plan is designed to be flexible and sustainable. Throughout this week, the key focus is on building balanced meals that: Prioritise protein at each meal to support metabolism and muscle health Include a variety of plant foods to nourish the gut microbiome Support stable blood sugar levels for consistent energy and reduced cravings Encourage regular eating patterns to support hormones and digestion This is not about perfection — it’s about building awareness, consistency, and habits that you can carry beyond the challenge. How to use this plan: 1. Aim to eat every 3–4 hours 2. Stay hydrated (2–3L per day) 3. Tune into your hunger and fullness cues 4. Practice mindful eating — slow down, minimise distractions, and be present with your meals 5.Focus on consistency over perfection

The recipes

Omelette With Avocado & Greens

Prep Time

10 minutes

Total Time

13 minutes

Protein

26g

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Herbed Chicken Filling

Serve with fresh bread, pita wraps, rice, or layered into wraps with your favourite salad ingredients for an easy, high-protein weekday lunch.

Prep Time

10 minutes

Total Time

20 minutes

Protein

46g

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Celery & Peanut Butter

Prep Time

5 minutes

Protein

8.5g

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Steak & Potato Salad

Prep Time

5 minutes

Total Time

30 minutes

Protein

55g

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Protein Choc Crunch Bars

Prep Time

5 minutes

Total Time

7 minutes

Protein

8g

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Raspberry Cacao Oats

Prep Time

10 minutes

Total Time

15 minutes

Protein

28g

Go to recipe

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Herbed Chicken Filling

Serve with fresh bread, pita wraps, rice, or layered into wraps with your favourite salad ingredients for an easy, high-protein weekday lunch.

Prep Time

10 minutes

Total Time

20 minutes

Protein

46g

Go to recipe

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Boiled Egg & Veggies

Prep Time

5 minutes

Total Time

15 minutes

Protein

14g

Go to recipe

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Ginger & Pineapple Beef Bowls

Prep Time

10 minutes

Total Time

30 minutes

Protein

34g

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Protein Choc Crunch Bars

Prep Time

5 minutes

Total Time

7 minutes

Protein

8g

Go to recipe

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Omelette With Avocado & Greens

Prep Time

10 minutes

Total Time

13 minutes

Protein

26g

Go to recipe

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Ginger & Pineapple Beef Bowls

Prep Time

10 minutes

Total Time

30 minutes

Protein

34g

Go to recipe

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Celery & Peanut Butter

Prep Time

5 minutes

Protein

8.5g

Go to recipe

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Prawn Risoni

Prep Time

10 minutes

Total Time

29 minutes

Protein

22g

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Protein Choc Crunch Bars

Prep Time

5 minutes

Total Time

7 minutes

Protein

8g

Go to recipe

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Raspberry Cacao Oats

Prep Time

10 minutes

Total Time

15 minutes

Protein

28g

Go to recipe

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Prawn Risoni

Prep Time

10 minutes

Total Time

29 minutes

Protein

22g

Go to recipe

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Boiled Egg & Veggies

Prep Time

5 minutes

Total Time

15 minutes

Protein

14g

Go to recipe

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Thai Chicken Noodle Salad

Prep Time

5 minutes

Total Time

20 minutes

Protein

35g

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Protein Choc Crunch Bars

Prep Time

5 minutes

Total Time

7 minutes

Protein

8g

Go to recipe

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Omelette With Avocado & Greens

Prep Time

10 minutes

Total Time

13 minutes

Protein

26g

Go to recipe

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Thai Chicken Noodle Salad

Prep Time

5 minutes

Total Time

20 minutes

Protein

35g

Go to recipe

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Celery & Peanut Butter

Prep Time

5 minutes

Protein

8.5g

Go to recipe

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Healthy Loaded Nachos

Prep Time

10 minutes

Total Time

30 minutes

Protein

35g

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Protein Choc Crunch Bars

Prep Time

5 minutes

Total Time

7 minutes

Protein

8g

Go to recipe

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Ingredients

For

4

M

I

Fruit and Vegetables

12 Spring onion

3 cup Cherry tomatoes

3 cup Capsicum

3 Avocado

12 cup Mixed greens

2 Spring onion

6 Lemon

12 stick Celery

400 g White potatoes

4 cups Baby spinach

1.3 Red onion

9 Cucumber

2 Avocado

2 cup Raspberries

10 Carrot

6 Garlic cloves

2 Broccoli head

1.5 cup Pineapple

12 Spring onions

4 Baby cucumbers

1 Lime

4 Leek

8 cups Spinach

4 cup Red cabbage

2 Lebanese cucumber

2 Yellow capsicum

1 Onion

1 Capsicum

3 Tomatoes

2 cups Cherry tomatoes (cups)

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