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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 180 degrees celsius, and line a baking tray.
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For
2
M
I
1
Sweet potato, small, cut into small cubes
2
tsp
Olive oil
3
sticks
Kale, stems removed and torn into small pieces
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Per Serving
Protein
32g
Fibre
8g
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Shelby A
7 days ago
We added some extra beetroot, shredded cabbage, capsicum and broccoli to clear out the fridge! Served with air fried chicken 🫶🏼
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M
Maureen K
a month ago
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W
Wellness Hub
a month ago
Looks great Maureen, well done for meal prepping
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 180 degrees celsius, and line a baking tray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Sweet potato, small, cut into small cubes
2
tsp
Olive oil
3
sticks
Kale, stems removed and torn into small pieces
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
32g
Fibre
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Shelby A
7 days ago
We added some extra beetroot, shredded cabbage, capsicum and broccoli to clear out the fridge! Served with air fried chicken 🫶🏼
Like
Reply
Cancel
M
Maureen K
a month ago
Like
Reply
Cancel
W
Wellness Hub
a month ago
Looks great Maureen, well done for meal prepping
Like
Reply
Cancel
