Your cart is empty
Prep
4m
Cook
15m
Total
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large mixing bowl, add buckwheat flour, cinnamon, monk fruit and baking powder. Mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
cup
Buckwheat flour, or oat flour
1
tsp
Vanilla extract
1
cup
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
15g
Fibre
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
4m
Cook
15m
Total
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large mixing bowl, add buckwheat flour, cinnamon, monk fruit and baking powder. Mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
cup
Buckwheat flour, or oat flour
1
tsp
Vanilla extract
1
cup
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
15g
Fibre
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
