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Skin Glow Antioxidant Gummies

This three ingredient gummy pairs an antioxidant-rich juice with Australian gelatine for a snack that genuinely supports skin health. Gelatine is a concentrated source of glycine and proline, the amino acids your body uses to build its own collagen, which supports skin elasticity, hydration and a smoother texture over time. Collagen production also relies on vitamin C as a cofactor, so without it, your body can't properly convert those amino acids into usable collagen. That's where the antioxidant juice comes in – a pomegranate, tart cherry or mixed berry blend provides a strong dose of vitamin C, along with anthocyanins and polyphenols, plant antioxidants that help neutralise the free radicals linked to premature skin ageing and UV damage. A splash of lemon juice tops up the vitamin C further, making this a genuinely synergistic pairing rather than just a treat.

Prep

10m

Cook

5m

Total

15m

homepage-image

Skin Glow Antioxidant Gummies

This three ingredient gummy pairs an antioxidant-rich juice with Australian gelatine for a snack that genuinely supports skin health. Gelatine is a concentrated source of glycine and proline, the amino acids your body uses to build its own collagen, which supports skin elasticity, hydration and a smoother texture over time. Collagen production also relies on vitamin C as a cofactor, so without it, your body can't properly convert those amino acids into usable collagen. That's where the antioxidant juice comes in – a pomegranate, tart cherry or mixed berry blend provides a strong dose of vitamin C, along with anthocyanins and polyphenols, plant antioxidants that help neutralise the free radicals linked to premature skin ageing and UV damage. A splash of lemon juice tops up the vitamin C further, making this a genuinely synergistic pairing rather than just a treat.

Prep

10m

Cook

5m

Total

15m

Ingredients

Method

Nutrition

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Step 1

Pour half the juice (about ½ cup) into a small saucepan and sprinkle the gelatine evenly over the top. Let it sit for 5 minutes to bloom, until it absorbs the liquid and turns spongy.

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For

18

M

I

1

cup

Antioxidant juice blend (pomegranate, tart cherry or mixed berry — no added sugar, 100% juice)

4

tbsp

Powdered Australian gelatine (unflavoured, grass-fed — e.g. nutraorganics)

1

tbsp

Lemon juice

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Per Serving

Protein

1g

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