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Prep
10m
Cook
5m
Total
15m
Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Pour half the juice (about ½ cup) into a small saucepan and sprinkle the gelatine evenly over the top. Let it sit for 5 minutes to bloom, until it absorbs the liquid and turns spongy.

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For
18
M
I
1
cup
Antioxidant juice blend (pomegranate, tart cherry or mixed berry — no added sugar, 100% juice)
4
tbsp
Powdered Australian gelatine (unflavoured, grass-fed — e.g. nutraorganics)
1
tbsp
Lemon juice

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Per Serving
Protein
1g

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