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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Preheat oven to 170 degrees celsius and line a bread baking tin with baking paper.
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For
6
M
I
420
g
Tinned pumpkin
2
cup
Almond meal
3
Eggs
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Per Serving
Protein
16g
Fibre
9g
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Fiona H
11 days ago
Used 400g of fresh roasted butternut! Hemp seeds to finish.
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Fiona H
4 months ago
I love this recipe to use leftover roast pumpkin and sweet potato
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W
Wellness Hub
3 months ago
this is such a good go to recipe! glad you loved it
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