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Prep
10m
Cook
12m
Total
22m
Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
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Step 1
Make the salsa verde first so the flavours have time to sit: combine the parsley, mint, capers, anchovy (if using), garlic, mustard, vinegar, olive oil, lemon zest and juice in a bowl. Season to taste and set aside.

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For
4
M
I
Crispy salmon
4
Salmon fillets, 150g each, skin on, patted very dry
1
tbsp
Olive oil

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Per Serving
Protein
40g
Fibre
9g

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