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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small saucepan, add the chopped rhubarb, sweetener of choice, and 2 tablespoons of filtered water. Cook over medium heat for about 20 minutes, or until the rhubarb is soft and begins to fall apart.
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For
6
M
I
6
Meringue, can make yourself or buy meringues
1/4
cup
Raw pistachio, chopped
Pistachio cream
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Per Serving
Protein
7g
Fibre
4g
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small saucepan, add the chopped rhubarb, sweetener of choice, and 2 tablespoons of filtered water. Cook over medium heat for about 20 minutes, or until the rhubarb is soft and begins to fall apart.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
6
Meringue, can make yourself or buy meringues
1/4
cup
Raw pistachio, chopped
Pistachio cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
7g
Fibre
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
