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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, combine the rinsed and drained chickpeas, diced Lebanese cucumber, avocado, red onion and chopped parsley.
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For
4
M
I
400
g
Cooked chickpeas, tin, rinsed and drained
1
Lebanese cucumber, diced
1
Avocado, diced
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Per Serving
Protein
13g
Fibre
8g
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Turkey Meat balls and Tzatziki
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V
Valerie C
14 days ago
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G
Giada O
21 days ago
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Bethany M
a month ago
I roast the chickpeas with garlic/parmesan, and add chicken, sunflower seeds and pine nuts - tastes amazing!
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W
Wellness Hub
a month ago
Soooo many great ideas Bethany! Thank you for sharing with everyone
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Lilly Z
a month ago
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, combine the rinsed and drained chickpeas, diced Lebanese cucumber, avocado, red onion and chopped parsley.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Cooked chickpeas, tin, rinsed and drained
1
Lebanese cucumber, diced
1
Avocado, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
13g
Fibre
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Turkey Meat balls and Tzatziki
Cancel
V
Valerie C
14 days ago
Like
Reply
Cancel
G
Giada O
21 days ago
Like
Reply
Cancel
Bethany M
a month ago
I roast the chickpeas with garlic/parmesan, and add chicken, sunflower seeds and pine nuts - tastes amazing!
Like
Reply
Cancel
W
Wellness Hub
a month ago
Soooo many great ideas Bethany! Thank you for sharing with everyone
Like
Reply
Cancel
Lilly Z
a month ago
Like
Reply
Cancel
