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Tzatziki

Prep

10m

Ingredients

Method

Nutrition

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Step 1

Cut the cucumber lengthways and use a teaspoon to scoop out the seeds. Grate the cucumber, then place it in a clean tea towel or paper towel and squeeze out as much excess liquid as possible to keep the tzatziki thick and creamy.

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For

8

M

I

2

cup

Greek yogurt

1

Lebanese cucumber

1

Garlic, crushed

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Per Serving

Protein

2.7g

Fibre

0.3g

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Turkey Meat balls or Focaccia

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homepage-image

Tzatziki

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the cucumber lengthways and use a teaspoon to scoop out the seeds. Grate the cucumber, then place it in a clean tea towel or paper towel and squeeze out as much excess liquid as possible to keep the tzatziki thick and creamy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

2

cup

Greek yogurt

1

Lebanese cucumber

1

Garlic, crushed

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Protein

2.7g

Fibre

0.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Turkey Meat balls or Focaccia

Comments

Cancel