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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the cucumber lengthways and use a teaspoon to scoop out the seeds. Grate the cucumber, then place it in a clean tea towel or paper towel and squeeze out as much excess liquid as possible to keep the tzatziki thick and creamy.

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For
8
M
I
2
cup
Greek yogurt
1
Lebanese cucumber
1
Garlic, crushed

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Per Serving
Protein
2.7g
Fibre
0.3g

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Turkey Meat balls or Focaccia
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the cucumber lengthways and use a teaspoon to scoop out the seeds. Grate the cucumber, then place it in a clean tea towel or paper towel and squeeze out as much excess liquid as possible to keep the tzatziki thick and creamy.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
2
cup
Greek yogurt
1
Lebanese cucumber
1
Garlic, crushed

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
2.7g
Fibre
0.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Turkey Meat balls or Focaccia
Cancel