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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick pan with a drizzle of olive oil over medium/high heat. Sear the chicken for 10–15 minutes, stirring regularly. Set aside to cool.
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For
4
M
I
500
g
Chicken breast, cut into 5cm cubes
1
Red capsicum, sliced
1
Yellow capsicum, sliced
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Cook along with all of our recipes
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Per Serving
Protein
34g
Fibre
9g
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick pan with a drizzle of olive oil over medium/high heat. Sear the chicken for 10–15 minutes, stirring regularly. Set aside to cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, cut into 5cm cubes
1
Red capsicum, sliced
1
Yellow capsicum, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
34g
Fibre
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
