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Pesto Goats Feta Egg Cups

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C and line a 12-cup muffin tin with paper liners.

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For

4

M

I

12

Eggs

80

g

Goats feta, we used Meredith Dairy Goat's Cheese

1/2

Zucchini

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Per Serving

Protein

8g

Fibre

1g

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Notes

Store leftovers in an airtight container in the fridge for up to 4 days.

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homepage-image

Pesto Goats Feta Egg Cups

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C and line a 12-cup muffin tin with paper liners.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

12

Eggs

80

g

Goats feta, we used Meredith Dairy Goat's Cheese

1/2

Zucchini

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Protein

8g

Fibre

1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel