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Gooey Pumpkin Swirl Brownies

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C (fan-forced) and line a square baking tin (around 20cm) with baking paper. Lightly grease the edges with butter or oil to prevent sticking.

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For

9

M

I

Brownie Mixture

160

g

Grass-fed butter

1/2

cup

Brown monk fruit

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Per Serving

Protein

4g

Fibre

2g

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homepage-image

Gooey Pumpkin Swirl Brownies

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C (fan-forced) and line a square baking tin (around 20cm) with baking paper. Lightly grease the edges with butter or oil to prevent sticking.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

9

M

I

Brownie Mixture

160

g

Grass-fed butter

1/2

cup

Brown monk fruit

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Protein

4g

Fibre

2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel