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Prep
20m
Cook
50m
Total
1h 10m

Prep
20m
Cook
50m
Total
1h 10m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 170°C and line a large baking tray with baking paper.

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For
6
M
I
Lamb filling
1
kg
Lamb mince
1
Onion, finely diced

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Per Serving
Protein
48g
Fibre
8g

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